Day 36.1
The ingredients comprising cheeseburgers follow the same pattern as found in the regional variations of hamburgers. Regionally popular toppings can include bacon, avocado or guacamole, sliced sautéed mushrooms or onions, cheese sauce and/or chili. Somewhat less common ingredients include egg, feta cheese, salsa, Jalapenos and other kinds of chile peppers, anchovies, slices of ham or bologna, horseradish, sauerkraut, pastrami or teriyaki-seasoned beef, tartar sauce, french fries, onion rings, potato chips, a pat of butter, pineapple and tofu among others.
A cheeseburger may have more than one hamburger patty and more than one slice of cheese. A stack of two is a double cheeseburger; a triple has three; and a quadruple has four. The ultimate cheeseburger is made entirely or cheese. The most common combination includes swiss, cheddar, gruyere, and colby-jack. Variations can include creamcheese, brousse, crocciu, ricotta, urda, geitost, mozzarella, havarti, munster, jarlsberg, cheshire, glouchester, edam, gouda, roquefort, feta, brie, camembert, canned and cheeze wiz.
No comments:
Post a Comment